Zuppa del giorno – 12

Soup of the day – Please inquire with your server

Bruschetta Amalfitana – 16

Homemade focaccia, tomatoes, olive oil, raspberry vinegar, lemon zest, garlic, red onion, basil & olive

Ostriche canadesi – 36

Twelve (12) Canadian oysters, shallot mignonette and white balsamic vinegar & lemon

Horseradish & Tabasco available upon request

Polpo alla panzanella – 28

Octopus, panzanella (tomatoes, red onion, basil, arugula, olives, homemade focaccia) & roasted bell pepper sauce

Calamari fritti – 25

Squid, lemon & spicy mayonnaise

Insalata Cesare – 19

Sucrine, speck chips, homemade focaccia croutons & parmesan shavings

Burrata caprese – 29

Carpaccio of Heirloom tomatoes, vinecotto, olive oil, white balsamic, Maldon salt & pesto

Linguine al nero di seppia – 39

Fresh pasta with squid ink, Argentinian shrimp, fresh scallops, lobster bisque, pea tendrils & semi-dried tomatoes

Gnocchi di patate al Gorgonzola – 32

Gnocchi, cream sauce and Gorgonzola cheese, bresaola, artichokes & arugula

Risotto ai funghi porcini – 34

Risotto, roasted ceps, asparagus & Parmigiano Reggiano

Tartare di manzo con parmigiano e tartufo – 24/30

Beef, Parmigiano Reggiano, truffle paste, vinecotto, Italian parsley, old-fashioned mustard, pine nuts, capers, arugula pesto, fried red onion petals & caprons

Served with salad and homemade focaccia croutons

Tartare di salmone con pomodori canditi e limone – 24/30

Salmon, candied tomatoes, cucumbers, olives, basil, spicy oil, lemon zest, lemon juice & sweet potato crisp

Served with salad and homemade focaccia croutons

Margherita – 28

San Marzano tomato sauce, basil, fior di latte di bufala, olive oil & Maldon salt

Siciliano – 33

San Marzano tomato sauce, mozzarella, Italian sausage, candied tomatoes, porcini, coppa, arugula & Vincotto

Burrata – 36

Basil pesto, fresh Burrata di bufala, Heirloom tomatoes, “Black Angus” bresaola & arugula

Vegetariano – 27

Basil pesto, artichokes, roasted tomatoes, tomatoes, red peppers, mushrooms, green olives, onions & mozzarella

Frutti di mare – 39

Lobster bisque sauce, goat cheese, mozzarella, red onions pickled in balsamic vinegar, fresh scallops, Argentinian shrimps & roasted cherry tomatoes

Stinco di agnello brasato al forno – 42

Lamb shank braised for 12 hours, mashed potatoes with olives, seasonal vegetables & rosemary braising jus

Salmone alla Spritz – 42

Salmon steak, roasted eggplant purée with mascarpone, oregano, candied onions, asparagus & roasted tomatoes

Pollo alla parmigiana – 42

Breaded chicken supreme, smoked tomato concassé and fior di latte, spaghetti chitarra with basil & lemon

Crème brûlée alla vaniglia – 12

Crème brûlée & summer fruits

Cannoli siciliani – 12

Mascarpone, ricotta, lemon & orange zest

Torta al ciocolatto – 12

Tartlet, chocolate ganache & summer fruits

Affogato – 12

Espresso coffee & floating ice cream