DINNER MENU
SPRING TABLE D’HÔTE – 3 COURSES
$59 + taxes
1st COURSE
Please choose one of the following options:
Zuppa del giorno
Soup of the day
Bruschetta Amalfitana
Homemade focaccia, tomatoes, olive oil, raspberry vinegar, lemon zest, garlic, red onion, basil & olives
Insalata Cesare
Sucrine, speck chips, homemade focaccia croutons & parmesan shavings
Gluten-free and pork free options available upon request
2nd COURSE
Please choose one of the following options:
Risotto ai funghi porcini
Risotto, roasted ceps mushrooms, asparagus & Parmigiano Reggiano
Add braised beef + 13
Penne al pomodoro
Fresh pasta, tomato sauce, basil & Parmigiano Reggiano
Add chicken supreme + 7
Pizza Margherita
San Marzano tomato sauce, basil, fior di latte di bufala, olive oil & Maldon salt
Add charcuterie (Choice of coppa, smoked speck, bresaola or Guanciale) + 7
3rd COURSE
Please choose one of the following options:
Crème brûlée alla vaniglia
Crème brûlée with vanilla & berries
Cannoli siciliani
Mascarpone, ricotta, lemon & orange zest
Affogato
Espresso coffee & floating ice cream
Filter Coffee
Espresso or cappuccino + 2 / Specialty coffee + 10
Zuppa del giorno – 12
Soup of the day – Please inquire with your server
Bruschetta Amalfitana – 16
Homemade focaccia, tomatoes, olive oil, raspberry vinegar, lemon zest, garlic, red onion, basil & olive
Ostriche canadesi – 36
Twelve (12) Canadian oysters, shallot mignonette and white balsamic vinegar & lemon Horseradish & Tabasco available upon request
Polpo alla panzanella – 28
Octopus, panzanella (tomatoes, red onion, basil, arugula, olives, homemade focaccia) & roasted bell pepper sauce
Calamari fritti – 25
Squid, lemon & spicy mayonnaise
Insalata Cesare – 19
Sucrine, speck chips, homemade focaccia croutons & parmesan shavings
Burrata & porcini – 29
Burrata cheese, porcini purée, pan-fried maitakes, confit tomato & vanilla vinaigrette
Our fresh pasta, made from quality ingredients, has a soft, delicate texture that differs from dry pasta, making it less suitable for “al dente” preparation.
Penne al pomodoro – 29
Fresh pasta, tomato sauce, basil & Parmigiano Reggiano
Linguine al nero di seppia – 39
Fresh pasta with squid ink, Argentinian shrimp, fresh scallops, lobster bisque, pea tendrils & semi-dried tomatoes
Gnocchi di patate al Gorgonzola – 32
Gnocchi, cream sauce and Gorgonzola cheese, bresaola, artichokes & arugula
Risotto ai Funghi & manzo brazato – 47
Risotto, braised beef for 12 hours, porcini, chanterelles, maitake & Parmigiano Reggiano
Tartare di manzo con parmigiano e tartufo – 24/30
Beef, Parmigiano Reggiano, truffle paste, vinecotto, Italian parsley, old-fashioned mustard, pine nuts, capers, arugula pesto, fried red onion petals & caprons
Served with salad and homemade focaccia croutons
Tartare di salmone con pomodori canditi e limone – 24/30
Salmon, candied tomatoes, cucumbers, olives, basil, spicy oil, lemon zest, lemon juice & sweet potato crisp
Served with salad and homemade focaccia croutons
Our pizza dough is made from 100% organic flour, all of which is locally produced in Québec. Its preparation requires several days, lending it its light texture and unique taste.
Margherita – 28
San Marzano tomato sauce, basil, fior di latte di bufala, olive oil & Maldon salt
Siciliano – 33
San Marzano tomato sauce, mozzarella, Italian sausage, candied tomatoes, porcini, coppa, arugula & Vincotto
Burrata – 36
Creamy squash sauce, burrata, chestnuts, guanciale, roasted Brussels sprouts, apple salad & red cress
Vegetariano – 27
Basil pesto, artichokes, roasted tomatoes, tomatoes, red peppers, mushrooms, green olives, onions & mozzarella
Frutti di mare – 39
Lobster bisque sauce, goat cheese, mozzarella, red onions pickled in balsamic vinegar, fresh scallops, Argentinian shrimps & roasted cherry tomatoes
Spritz – 32
San Marzano tomato sauce, fresh figs, smoked speck, gorgonzola & arugula
Stinco di agnello brasato al forno – 42
Lamb shank braised for 12 hours, mashed potatoes with olives, seasonal vegetables & rosemary braising jus
Salmone alla Spritz – 42
Salmon steak, roasted eggplant purée with mascarpone, oregano, candied onions, asparagus & roasted tomatoes
Pollo alla parmigiana – 42
Breaded chicken supreme, smoked tomato concassé and fior di latte, spaghetti chitarra with basil & lemon
Crème brûlée alla vaniglia – 12
Crème brûlée & berries
Cannoli siciliani – 12
Mascarpone, ricotta, lemon & orange zest
Tiramisù al cioccolato – 15
Valrhona Jivara milk chocolate, lady finger & espresso
Affogato – 12
Espresso coffee & floating ice cream
Pizza dolce – 12
Vanilla cream, berries & mascarpone mousse