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Zuppa del giorno – 12
Soup of the day – Please inquire with your server
Bruschetta Amalfitana – 16
Homemade focaccia, tomatoes, olive oil, raspberry vinegar, lemon zest, garlic, red onion, basil & olive
Ostriche canadesi – 36
Twelve (12) Canadian oysters, shallot mignonette and white balsamic vinegar & lemon
Horseradish & Tabasco available upon request
Polpo alla panzanella – 28
Octopus, panzanella (tomatoes, red onion, basil, arugula, olives, homemade focaccia) & roasted bell pepper sauce
Calamari fritti – 25
Squid, lemon & spicy mayonnaise
Insalata Cesare – 19
Sucrine, speck chips, homemade focaccia croutons & parmesan shavings
Burrata caprese – 29
Carpaccio of Heirloom tomatoes, vinecotto, olive oil, white balsamic, Maldon salt & pesto
Linguine al nero di seppia – 39
Fresh pasta with squid ink, Argentinian shrimp, fresh scallops, lobster bisque, pea tendrils & semi-dried tomatoes
Gnocchi di patate al Gorgonzola – 32
Gnocchi, cream sauce and Gorgonzola cheese, bresaola, artichokes & arugula
Risotto ai funghi porcini – 34
Risotto, roasted ceps, asparagus & Parmigiano Reggiano
Tartare di manzo con parmigiano e tartufo – 24/30
Beef, Parmigiano Reggiano, truffle paste, vinecotto, Italian parsley, old-fashioned mustard, pine nuts, capers, arugula pesto, fried red onion petals & caprons
Served with salad and homemade focaccia croutons
Tartare di salmone con pomodori canditi e limone – 24/30
Salmon, candied tomatoes, cucumbers, olives, basil, spicy oil, lemon zest, lemon juice & sweet potato crisp
Served with salad and homemade focaccia croutons
Margherita – 28
San Marzano tomato sauce, basil, fior di latte di bufala, olive oil & Maldon salt
Siciliano – 33
San Marzano tomato sauce, mozzarella, Italian sausage, candied tomatoes, porcini, coppa, arugula & Vincotto
Burrata – 36
Basil pesto, fresh Burrata di bufala, Heirloom tomatoes, “Black Angus” bresaola & arugula
Vegetariano – 27
Basil pesto, artichokes, roasted tomatoes, tomatoes, red peppers, mushrooms, green olives, onions & mozzarella
Frutti di mare – 39
Lobster bisque sauce, goat cheese, mozzarella, red onions pickled in balsamic vinegar, fresh scallops, Argentinian shrimps & roasted cherry tomatoes
Stinco di agnello brasato al forno – 42
Lamb shank braised for 12 hours, mashed potatoes with olives, seasonal vegetables & rosemary braising jus
Salmone alla Spritz – 42
Salmon steak, roasted eggplant purée with mascarpone, oregano, candied onions, asparagus & roasted tomatoes
Pollo alla parmigiana – 42
Breaded chicken supreme, smoked tomato concassé and fior di latte, spaghetti chitarra with basil & lemon
Crème brûlée alla vaniglia – 12
Crème brûlée & summer fruits
Cannoli siciliani – 12
Mascarpone, ricotta, lemon & orange zest
Torta al ciocolatto – 12
Tartlet, chocolate ganache & summer fruits
Affogato – 12
Espresso coffee & floating ice cream