DINNER MENU
Zuppa del giorno – 12
Soup of the day – Please inquire with your server
Bruschetta Amalfitana – 16
Homemade focaccia, tomatoes, olive oil, raspberry vinegar, lemon zest, garlic, red onion, basil & olive
Ostriche canadesi – 36
Twelve (12) Canadian oysters, shallot mignonette and white balsamic vinegar & lemon Horseradish & Tabasco available upon request
Polpo alla panzanella – 28
Octopus, panzanella (tomatoes, red onion, basil, arugula, olives, homemade focaccia) & roasted bell pepper sauce
Calamari fritti – 25
Squid, lemon & spicy mayonnaise
Insalata Cesare – 19
Sucrine, speck chips, homemade focaccia croutons & parmesan shavings
Burrata & porcini – 29
Burrata cheese, porcini purée, pan-fried maitakes, confit tomato & vanilla vinaigrette
Our fresh pasta, made from quality ingredients, has a soft, delicate texture that differs from dry pasta, making it less suitable for “al dente” preparation.
Penne al pomodoro – 29
Fresh pasta, tomato sauce, basil & Parmigiano Reggiano
Linguine al nero di seppia – 39
Fresh pasta with squid ink, Argentinian shrimp, fresh scallops, lobster bisque, pea tendrils & semi-dried tomatoes
Gnocchi di patate al Gorgonzola – 32
Gnocchi, cream sauce and Gorgonzola cheese, bresaola, artichokes & arugula
Risotto ai Funghi & manzo brazato – 47
Risotto, braised beef for 12 hours, porcini, chanterelles, maitake & Parmigiano Reggiano
Tartare di manzo con parmigiano e tartufo – 24/30
Beef, Parmigiano Reggiano, truffle paste, vinecotto, Italian parsley, old-fashioned mustard, pine nuts, capers, arugula pesto, fried red onion petals & caprons
Served with salad and homemade focaccia croutons
Tartare di salmone con pomodori canditi e limone – 24/30
Salmon, candied tomatoes, cucumbers, olives, basil, spicy oil, lemon zest, lemon juice & sweet potato crisp
Served with salad and homemade focaccia croutons
Our pizza dough is made from 100% organic flour, all of which is locally produced in Québec. Its preparation requires several days, lending it its light texture and unique taste.
Margherita – 28
San Marzano tomato sauce, basil, fior di latte di bufala, olive oil & Maldon salt
Siciliano – 33
San Marzano tomato sauce, mozzarella, Italian sausage, candied tomatoes, porcini, coppa, arugula & Vincotto
Burrata – 36
Creamy squash sauce, burrata, chestnuts, guanciale, roasted Brussels sprouts, apple salad & red cress
Vegetariano – 27
Basil pesto, artichokes, roasted tomatoes, tomatoes, red peppers, mushrooms, green olives, onions & mozzarella
Frutti di mare – 39
Lobster bisque sauce, goat cheese, mozzarella, red onions pickled in balsamic vinegar, fresh scallops, Argentinian shrimps & roasted cherry tomatoes
Spritz – 32
San Marzano tomato sauce, fresh figs, smoked speck, gorgonzola & arugula
Stinco di agnello brasato al forno – 42
Lamb shank braised for 12 hours, mashed potatoes with olives, seasonal vegetables & rosemary braising jus
Salmone alla Spritz – 42
Salmon steak, roasted eggplant purée with mascarpone, oregano, candied onions, asparagus & roasted tomatoes
Fletan alle vongole – 49
Pan-seared halibut steak, butternut squash purée, candied chipolini onions, guanciale & clams
Pollo alla parmigiana – 42
Breaded chicken supreme, smoked tomato concassé and fior di latte, spaghetti chitarra with basil & lemon
Crème brûlée alla vaniglia – 12
Crème brûlée & berries
Cannoli siciliani – 12
Mascarpone, ricotta, lemon & orange zest
Torta al ciocolatto – 12
Tartlet, chocolate ganache & berries
Affogato – 12
Espresso coffee & floating ice cream
